Im attempting to batch cook in an attempt to get some food on the table for the family after working long hours.
Has anyone frozen these dishes after cooking and had good results - if so tips appreciated!
Sausage casserole
Beef casserole
Chicken Casserole
Also when doing Lasagne do you cook it first then freeze or prepare it ready for cooking then freeze. When taking out of freezer do you defrost first or not? If not what temp do you cook it at/duration please.
Currently have a big batch of chilli on the hob too.
Any other ideas for batch cooking appreciated.
Thanks
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How to batch cook.
14 replies
lagoonhaze · 28/11/2013 12:43
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