Hello
I know people who do their Christmas veg (parsnips, roasties, sprouts and red cabbage) all in advance and freeze then just re-heat on the day. Has anyone done this and can recommend and also, how do you actually prepare them and reheat? Thanks.
PS Have also posted this in the Christmas thread
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Food/Recipes
Preparing Christmas veg in advance and freezing
12 replies
WestYorkshireGirl · 18/11/2013 09:53
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