Found this here
Ice Cream muffins
I've put chocolate ice cream in the recipe to make chocolate muffins but you could substitute any flavour.
2 liters chocolate ice cream
3 1/2 cups self raising flour
1 teaspoon baking powder
24 servings 24 muffins Change size or US/metric
Change to: muffins US Metric
20 minutes 5 mins prep
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- Melt the ice cream.
- Sift the flour and baking powder together into a bowl.
- Add the ice cream to the flour.
- Combine but don't overmix.
- Spoon into muffin tins.
- Bake in a moderate oven for 12-18 minutes (test one by inserting a skewer).
- Leave in tins for 5 minutes then remove and cool.
- Makes approx 2 dozen muffins.