they were raving about these on the food programme (radio 4) today, if you look at their ws they have some recipes, they seem all very meaty so no use to me (veggie) but on the programme they were v positive
I've just put some overnight chicken stock on in the slow cooker... Bone, gristle and skin, etc from a roast chicken carcass, a quartered onion (skin on) and well covered with water. Cook on low overnight. Lush. I even do this with the carcass of bought rotisserie chickens, wastenot, want not and all that!