Today I purchased (at the price of a small country) these utterly delicious buggers.
I assume you don't just bung the onions in balsamic vinegar -can anyone help me with a method? I have home grown onions if that makes a difference.
Thank you!
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Food/Recipes
Balsamic onions!
13 replies
LuisSuarezTeeth · 13/09/2013 20:53
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