Making any jam this summer?

(38 Posts)
Fraxinus Sun 21-Jul-13 21:08:22

With the fruit being so amazing this summer, is anyone making any jam?

I am thinking of buying some fruit tomorrow to make a batch of jam with.

I have a small amount (prob 300g) red currants from the garden.... Any suggestions about what I could get to go with them?

Please share your jamming experiences on here, and tell us how delicious they came out!

Fraxinus Thu 01-Aug-13 21:04:30

Do small batches while you get the hang of it. Then if it goes wrong, you have't wasted a lot of ingredients.

Caboodle Thu 01-Aug-13 22:39:06

Thanks Fraxinus

LakeFlyPie Fri 02-Aug-13 22:12:08

caboodle I use the Sophie Grigson strawberry jam recipe and find the lemon juice provides enough pectin for it to set

Caboodle Wed 07-Aug-13 22:41:13

Thanks LakeFlyPie.....I will try it (fingers crossed)

LovingKent Sun 11-Aug-13 12:32:21

Glad I found this thread. Have never made jam before and was thinking of going to a pick your own, picking a load of fruit and making into a jam for Christmas. Has anyone got any reliable recipes? Just did a quick google and there are 100s. Do you really need jam sugar? How long does it keep? Came across a couple of recipes that said 3 weeks in a fridge but I remember my Mum making it and certainly don't remember it only being kept in for 3 weeks nor in the fridge. confused. Would probably make either raspberry or plum as that's what will be available. Thanks smile

LakeFlyPie Sun 11-Aug-13 22:19:30

Do it Lovingkent, it'll give you a taste of summer all year round!

I would say don't use jam sugar, IME it can make the jam a bit chewy.

I think that plums are quite high in pectin so that should be fine, not sure about raspberries, but some lemon juice should do the job.

I went to PYO for strawberries last year but TBH found it a bit disappointing and have just bought fruit from local greengrocers / supermarkets this year and it's probably worked out cheaper as PYO place was a 30 min drive away (also I think their pickers go out very early in the morning and nab all the best fruit before they open for PYO).

MyBoysAreFab Sun 11-Aug-13 22:23:10

I made raspberry jam for the first time recently, and was really pleased how it turned out.

There is a jam-making competition called World Jampionships on at the moment - we should all enter it!

Brillig Sun 11-Aug-13 22:31:09

I made some blackcurrant jelly this week and it came out very well - blackcurrants are bursting with pectin, thus ensuring a good set, so it's a useful one to try if you're starting out.

Now wondering if I should make more. We have 5 blackcurrant bushes planted by the obsessed fruit fiend who owned our house before all heaving with fruit this year, and I've already picked and frozen two enormous bags. There actually seem to be more on there than when I started picking...

LovingKent Mon 12-Aug-13 11:55:45

Thanks for the PYO and jam sugar tips LakeFlyPie. I hadn't thought of that the fruit you pick may not be of great quality. I found this website and thought I'd share it. Lots of jam / jelly / chutney recipes on there and some good tips to get started for us novices grin

www.allotment-garden.org/recipe/146/plum-jam-recipe/

JamNan Mon 12-Aug-13 13:57:09

Bought a huge carrier bag of rhubarb and made some rhubarb and orange jam and rhubarb and ginger chutney.

The Kilner jar people have a good website with helpful hints and nice recipes

There is also a very good How To page.

Another vote here for the allotment gardner website.

I don't use jam sugar but sometimes if the pectin is low and the jam isn't setting I will add Certo, citric acid or lemon juice.

LovingKent Sat 17-Aug-13 07:08:52

Thanks for links JamNan smile

LovingKent Fri 30-Aug-13 19:58:47

I thought I'd report back. Did PYO plums. Only got a small amount so I could just make a small batch. Have made jam but I overboiled it so its rather hard sad but does taste good smile. I used a sugar thermometer as well as doing the wrinkle test. Should have checked more frequently once nearly setting (did every 5 mins but this was too long in hindsight) and was getting indications jam was set before thermometer had reached correct temp. Next time will trust my instincts and rely less on thermometer! Will have another go in a few weeks smile

Cooroo Sun 01-Sep-13 20:46:24

Blackberry bonanza this year! Picked 3.5kg yesterday and today made 14 jars. I made jelly 2 years ago but it's a bit of a faff and we had lovely bb jam at a B&B recently so i did that. Suspect I over boiled first batch but daren't open a jar to check!

Have ordered large preserving pan as mine keeps boiling over. I love to see all the jars lined up but actually making it I find traumatic!

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