We've bought some paneer to use instead of meat in a curry. Frying aubergine, onions and then adding our favourite curry jar (Aagrah achari, it's delicious). Can we just fry the cheese with the other ingredients? Should it only be done for a short amount of time, i.e. after the aubergine and onions have already gone soft?
Disclaimer: I do know it's not real cooking using a jar, but it's quick and yummy and I'm 34 weeks pregnant and have a toddler
Cut it into cubes and fry it separately to the other stuff - turn it around to ensure it browns on all sides. Add a pinch of salt, some pepper, a few cumin and mustard seeds if you have them, when it's nearly cooked.