Is it too salty? I've put 2 small-ish rashers in a cheese sauce (no salt butter etc)& blitzed it into a lovely sauce and added mashed broccoli and leek and chopped spaghetti. It tastes seriously delicious but i'm worrying that I shouldn't have put the bacon in - is it natually too salty for a 9month old do you think? The stuff doesn't taste salty exactly, but definitely tastier than his usual fare..
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