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Potatoe wedges

6 replies

jellyjelly · 30/05/2006 08:33

How do you make nicely cooked but not to crispy wedges?

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Blackduck · 30/05/2006 08:49

foll in olive oil (and spices if you want to add some flavour), cook in a hot oven for about 20/25 mins...

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Auntymandy · 30/05/2006 08:53

not crispy!!! why!?
same as blackduck!
my kids like potatoes cut into cubes and done that way too

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LIZS · 30/05/2006 08:59

Preheat the oil in the oven and parboil the cut up potatoes to soften the inside.

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jellyjelly · 30/05/2006 18:01

hAVE had them in tgi and they always come out really crispy.

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LIZS · 30/05/2006 18:03

probably deep fried

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TwoIfBySea · 30/05/2006 20:39

Was that a Dan Quayle moment in the title?

Best way is like Blackduck says, bit of oil and in the oven for about 20 minutes. I find adding a dash of chilli powder before cooking is yummy.

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