I would LOVE to try Anchovies but I am a little scared of them because of the face most people make when you mention them! They don't look too appetising either ... but I am determined to try them as life is short.
My Question is... what do you suggest I do with them? Any good ideas?
And what really compliments them / what wine would you have with them?
I am thinking of something a little more than just 'put them on your pizza' - would love to hear your experiences!