Anyone know a way to make those caramel drizzle decorations and how to store

(3 Posts)
multitask Tue 21-May-13 14:29:36

As far as I remember back in the days when I made an effort spun sugar is best done just before serving and does not keep well. Perhaps in an airtight tin for few hours but don't quote me on that. I do recall it softens in humid conditions such as a kitchen! It is however delicious and very impressive!

boxoftricks Tue 21-May-13 09:07:54

Spun sugar?
Not sure about storing but here's how to make then

www.theamateurchef.co.uk/SpunSugar.html

Lilykin Tue 21-May-13 09:03:40

Was planning to mke caramel drizzle shapes to add on dessert. Anyone made it? If so, how to make and how to store 1 day in advance of event so they don't melt.

thanks

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