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This is page 1 of 1 (This thread has 3 messages.)
Nigella's crisp. Tis v nice. Or a crumble to eat with icecream.
Freeze them. Or make muffins or a bakewell thingy if you've ground almonds in. Or smash up some digestives, stick in a glass, top with thick yoghurt, then top with the fruit. Or whizz up in blender with some icing sugar if required for a coulis sauce thingy for ice cream etc.
So I have about 109g raspberries and 100g blackberries that need using today - what can I make?Have flour, sugar, butter etc!
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