A really nice one person sized salmon fillet. I don't really want to freeze it, how can I make it go across the two of us for dinner?? And DH is a big eater.
Was kind of thinking there must be something with pasta - I also have some lambs lettuce and FABULOUS new season asparagus which I really want to keep mostly "au natrel". There has to be something I can do here, but my head is full of yukky cold goo and I can't think straight, so please help me out!
If I need to pick up one or two ingredients to seal the deal, then fine, I just am not going shopping properly until at least tomorrow afternoon so want to make the most of what I have in the fridge.
TIA
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Food/recipes
One salmon fillet - two people!
11 replies
AnonYonimousBird · 29/04/2013 12:29
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