Local to you
Unanswered messages |
Getting started |
I'm on |
I'm watching |
I started |
Last 15 minutes |
Last hour |
This is page 1 of 1 (This thread has 8 messages.)
The foil cartons are good.Assemble and freeze before cooking. It tastes better than if made, cooked and eaten on the day
Oooh - never thought about using the foil versions for the oven.At this rate I'll be a proper grown up very soon if you ignore the hovel I live in
I make mini cottage pies in the foil ones. It's all dd and dp lived on when I was in hospital with ds!
Hmm, sounds doable.I was thinking about maybe getting a bit foil version, but dividing into Chinese cartons sounds more sensible; and faster for eating.And actually, I have a huge casserole, so I could make a double load an then divide and freeze half. Thanks everyone
Yes you can I have been doing this fir years I cut it into individual portions and either pop it in a freezer bag or a plastic container, I try to use it up within around 6 weeks after freezing though otherwise I find it starts to get freezer burnt!
I do. Sliced (or chopped? ) into portions in those Chinese containers then I just microwave it
Yes you can - I freeze it all the time. I use the clear plastic "Chinese/Indian containers" and either microwave in these or put it back ino the original container to oven heat.
Firstly can you?Secondly, what do you freeze it in? I have a lasagna dish; it's also my fish pie, pasta bake, shepherds pie etc dish - freezing it isn't an option!I'd love to make a few and freeze them so I can look like a domestic goddess on the days I work
Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.
Already registered with Mumsnet? Log in to leave your comment or alternatively, sign in with Facebook or Google.
Please login first.