Spaetzle

(17 Posts)
doradoo Tue 16-Apr-13 06:06:24

How did it go? I have a 'set' here (scraper/grater etc) but not been brave enough to try yet. Fortunately I can buy it in the shops ;)

Thanks everyone. I think I will have a go at fresh and use the cheese grater grin

nemno Tue 09-Apr-13 20:10:21

I was just about to say I ought to try my potato ricer with the large hole insert. Brilliant you think it will work Mousy smile

doradoo Tue 09-Apr-13 20:08:32

You can grate the dough with a coarse cheese grater to get the worm shapes too.

MousyMouse Tue 09-Apr-13 20:06:56

<really wants käsespätzel now>

MousyMouse Tue 09-Apr-13 20:06:07

apparently a potatoe ricer works as well.

HazeltheMcWitch Tue 09-Apr-13 20:05:55

Looks like the dried version however.

HazeltheMcWitch Tue 09-Apr-13 20:04:56

It's 'German week' in Lidl from THursday - they're advertising it from then.

here

Waitrose sell Fresh Del'Ugo gnocchetti which are very similar. I have the fat worm shape thingy making device mentioned by Rosa and make lovely spinach spaetzles. Bought it on holiday in Northern Italy though, never seen them in shops here.

nemno Tue 09-Apr-13 20:03:13

It's not as good as fresh homemade but we still like it, I don't know the vac packed one you refer to. I need to get myself one of the things Rosa mentions, my cousin has one and it is very simple.

MousyMouse Tue 09-Apr-13 20:01:21

the dried ones are just like pasta imo, not at all like delicious dumplings.

Thanks Mousy but I live in the north smile

Nemno, is the dried one okay? I'm guessing you just pre cook it then cool and use it like fresh??

MousyMouse Tue 09-Apr-13 19:59:01

german deli might sell (and deliver) them. or have a look at the german baker van, maybe they stop near you?

Rosa Tue 09-Apr-13 19:54:05

I make it but you need one of the thingys that make them into fat worm shapes.

nemno Tue 09-Apr-13 19:53:53

The only places I've found any is the dried sort from Ocado. There are german speciality shops online but I don't know they'll have it.

Can I buy this in England? In Switzerland they sell it cooked, in vac packs a bit like we can buy gnocchi here. I love it fried in butter with bacon but haven't seen it anywhere here.

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