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Food/Recipes

Quiche with yoghurt?

8 replies

DoingTheSwanThing · 07/04/2013 23:25

Has anyone tried substituting cream for yoghurt in a quiche? Does it work? I've been substituting in a few dishes with no disasters so far but wondering if this might be a step too far. Google flings up lots of recipes but few comments.
Ta Smile

OP posts:
RunningAgain · 08/04/2013 00:17

I make quiche with a mixture of egg, cottage cheese and grated mature cheddar + whatever filling I fancy Smile

RunningAgain · 08/04/2013 00:18

Should have said, not tried the yogurt thing though

AnimatedDad · 08/04/2013 06:35

If you can do it with creme freich, I'm sure you can do it with yoghurt (sounds like a general principle for life)

I'd steer clear of the low-fat basics yoghurt though. I've found it tends to separate in lasagnes and curry.

Greek or thick yogurts probably work best.

DoingTheSwanThing · 08/04/2013 08:18

Thanks. There's a litre of Greek yoghurt in the fridge, I'll give it a go Smile

OP posts:
JamNan · 08/04/2013 08:54

Yes it does work but use full fat yoghurt.

AnimatedDad · 08/04/2013 09:52

Let us know how it goes.

DoingTheSwanThing · 19/04/2013 22:40

It worked! Did cheese and leek... No recipe though, 5 eggs, few desert spoons of Greek yoghurt (ie the contents of the fridge!) and a glug of milk 'til it looked right. Fabulous! One in the freezer for later.
Thanks all :)

OP posts:
Yonihadtoask · 21/04/2013 15:32

I have used Quark in the past - and that was okay.

So, I don't see why not.

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