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anyone cooked anything or cooking anything special for Easter

(32 Posts)

I used to bake and cook tons but recently life has got in the way so I have enjoyed a bit of pottering in the kitchen and have made
A simnel cke (1st time ever)
chocolate rice crispie /easter nests
Lemon pavlova with homemade lemon curd
And tomorrow am making a roast lamb dinner.
It's (hopefully) all going to be yummy.
grin

TheArmadillo Sun 31-Mar-13 19:16:12

We're doing the big celebration tomorrow.

I have made a simnel cake (never even seen one before let alone tried one), which is cooling and then will decorate.

Hot cross buns - dough is rising.

Chocolate crispy cakes - kids made them with supervision.

Tomorrow lunch is roast leg of lamb, roasted balsamic baby potatoes, carrots, asparagus, broccoli and red wine gravy.

Should be good.

snoworneahva Sun 31-Mar-13 19:11:47

It won't pose a great challenge to use it up - dcs love lemon curd on bread, toast anything really!

yellowhousewithareddoor Sun 31-Mar-13 19:11:36

I made Easter bonnets like my nan used to make. Easter biscuits, then iced with a marshmallow on top to make the bonnet. Then little flowers :-) mine werent quite as pretty as my nans though!

I have stored the curd ready for some scones

snoworneahva Sun 31-Mar-13 19:07:07

Pavlova was great - have lots of lemon curd leftover!

Roast lamb was scrummy, pavlova was awesome am stuffed smile

All this food sounds fab. I'm hoping our dinner tomorrow is a feast.

I made a cappuccino coffee cake yesterday,my first ever cake grin ( I cook but dont bake ) Its almost all gone. I made an orange and almond tart for tomorrow,looks good but I havent tasted it yet
Lunch tomorrow is roast lamb,roasties and leeks in cheese sauce with beets( My favorite )
Ds2 is home from college and brought a friend who lives too far away to go home for a long weekend (36 hour train ride shock ) He has requested glazed ham with cheesy mash and cabbage so it looks like Im cooking 2 easter lunches grin

racingheart Sat 30-Mar-13 21:08:25

I'm doing butternut squash soup with garlic bread then two legs of lamb. 10 people coming - wasn't sure one would be enough, but they are massive (the lamb legs, not the relatives.) Roasting them with honey, garlic and rosemary, with roast parsnips, baby broad beans and broccoli, and peas and roasties for the DC.

My mum is making a lemon curd cake for pudding.

Can't wait to have lots of family around. Haven't seen them since Christmas.

snoworneahva Sat 30-Mar-13 20:53:47

My kids were desperate for a simnel cake but we're away next week so it just wouldn't get eaten - I've never made one before so it'll have to be next year's baking adventure. smile

I think there are a few lemon pavlova's ready for tomorrow

greenandcabbagelooking Sat 30-Mar-13 20:22:39

Cornflake cakes and a Simnel cake. Although mine has being decorated with 12 balls because 11 is a stupid number. 10 or 12 is much neater.

snoworneahva Sat 30-Mar-13 20:19:58

I've made the lemon curd pavlova too!!!! Balsamic and mint lamb chops with a pea purée to precede the pavlova. Think it might be Rococo chocolates for breakfast...
Hot cross buns - all gone, brownies are dwindling.....

wibblyjelly Sat 30-Mar-13 20:19:21

grin

Def a Mumsnet quiche smile

Methe Sat 30-Mar-13 20:12:59

Beef Wellington. £25 on the bloody beef it had better be nice!

i made a trifle yesterday (but no cream on it yet so I'll save it for tomoorow)
I was going to do a Baileys New York Cheesecake for Easter Sunday but it can wait till Monday (I'll bake it tomorrow to give it chill time)

Chocolate crispy nests (compulsary)

Tomorrow Quorn roast/ roast chicken dinner with all the veg and Yorkshire puddings.

Guinea-pigs get the veg trimmings so they are happy chappies (if a tad windy) blush )

beanandspud Sat 30-Mar-13 20:07:24

I made these Easter muffins - dead easy, looked great and tasted really nice (f I do say so myself). Apart from that we'll be having a traditional roast lamb dinner tomorrow and perhaps a teeny tiny bit of chocolate wink.

wibblyjelly Sat 30-Mar-13 20:03:18

Hobnob, it was bacon, onion, cheese and mushroom. Is that a MN quiche? (And if so, is that a good thing?) smile

sounds amazing, what exactly is the first course?

Xiaoxiong Sat 30-Mar-13 19:44:29

For Easter Sunday lunch I'm making spanakopita, Georgian cheese bread (khachapuri), and roast leg of lamb with garlic, anchovy and oregano. I've done the lamb before but the others will be new to me - will try and do as much tonight as I can to prepare so I'm not too stressed tomorrow.

Thought I would try to make hot cross buns too but might be a step too far!!

a quiche... a mumsnet quiche smile

tattychicken Sat 30-Mar-13 19:39:23

24hr roast pork! In the oven now. It's a whole leg from our free range pig, the first I've done. Lots of people coming to much tomorrow so it had better bloody work. shock

wibblyjelly Sat 30-Mar-13 19:15:43

Not for Easter, for a family gathering, but I just made my first ever quiche!

that sounds fab x will try it tomorrow

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