Make Turkish-style pizzas? (lachmajcun? sp??!) - cook the beef with tomato puree, onions, tinned tomatoes and some paprika and chilli flakes till it's reduced/nice and thick (but drier than spag bol consistency) then use it to top the pitta breads, along with some chopped fresh tomatoes, and pop them under the grill to toast.
Minced beef Potatoes Onions Lentils Pitta bread Tomatoes Have a range of sauces/herbs. Was doing cottage pie but we had a heavy filling meal last night and don't fancy it again.. I have kidney beans so thinking chilli/baked potatoes but any other ideas please?