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This is page 1 of 1 (This thread has 5 messages.)
I had 7 day old home made minestrone for lunch. I feel fine. If it was off it would smell. I reckon it will be lovely after marinating for that long!
It'll be fine if it was very fresh mince when you cooked it.
I'd say it's fine.
Three days is usually my max, I'd be a little concerned!
Been in fridge all weekend, smells ok, think its okay to eat it?
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