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Looking for inspiration? Top Bananas! the Mumsnet cookbook is packed with great recipes your family will love.
Been in fridge all weekend, smells ok, think its okay to eat it?
Three days is usually my max, I'd be a little concerned!
I'd say it's fine.
It'll be fine if it was very fresh mince when you cooked it.
I had 7 day old home made minestrone for lunch. I feel fine. If it was off it would smell. I reckon it will be lovely after marinating for that long!
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