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With couscous and a tomato/veggie stew
Oooh, I have no idea but I was looking them in Tesco online. No sign. Where did you buy yours?
I'd save them for a BBQ, then eat with baguette, hot-dog style. Maybe some green salad too.I've also used them sliced up in jambalayas and risottos before, which has worked well.
i would have them with crusty baguette
Lovely in warm crusty French bread with sliced tomatoes and mustard Could eat that now actually!
I would have them with a sharp salad. Maybe leaves and baby toms with some thinly sliced shallots and capers with a dijon mustard dressing.But then maybe that's one for the warmer weather!
I have some in the freezer but not sure what to do with them. Help!!!
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