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haha yes my husband came to the rescue and worked his usual magic with a smidgeon of red chilli, some sweetcorn, red pepper and courgette. He should be on Masterchef
I'm guessing you've probably had them by now, but a squeeze of lemon juice in the rice just before serving is quite nice. Either that or mixing in fried mushrooms (I like them quite well cooked).
I have bought these Gammon steaks and am planning to have them with (white) rice, how can I pep the rice up? the gammon comes with a mango and pineapple salsa so don't want to add more of that to the rice ... any recommendations?
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