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This is page 1 of 1 (This thread has 5 messages.)
thank-you. i will look up in the.morning (and then work.on finding.my book)
Dahl freezes really well. I've posted mine on here on several threads so a search of my name in food should come up with it.
one for flapjacks - tried this with no book today and while still edible, it's not great and dahl (or however you spell it) but a small quantity of this one or a recipe i could easily reducetyvm
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