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I've got a nice roll (not huge, enough for 2-3 adults), and am wondering whether to cut and freeze part, or cook up the whole thing and use it for other meals this week? It's only DS (8) who eats the stuff!
I'd cut it in half and freeze one part especially as there is only one lil' person who eats it.
Hmmm. Just seen 'previously frozen' on the label (I thought I'd bought it fresh and its been in the fridge). If I refreeze, will it kill anyone?
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