I love Aussie Masterchef & they have just done a chicken challenge where they start with a whole chicken & joint it/chop it into the various parts.
I've never done this to a raw chicken but it occurs to me that I should start. I've not been able to buy chicken breasts for years after seeing a programme about how they are processed. And you can buy a whole chicken for less than the cost of 2 breasts! The other pieces, if not going to be used straight away can be frozen and the carcass can be used for stock.
So it occurs to me that I should start doing this & it's a good skill to know. So how may MN'ers do it? Any tips?
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Food/Recipes
Whole chickens - how many of you chop your own up instead of buying the various cuts?
22 replies
BeCool · 15/03/2013 10:35
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