My lovely DS(7) has never had roast chicken. I was veggie for years & just beginning to eat meat again but am really picky about what kind & where it comes from.
It's years since I roasted anything. So, what do I need to know? Chicken will come from local butcher/ farm but what size do I need for 5+ people?
Any tips gratefully received.
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Please help a meat snob & ex-veggie to do an amazing roast chicken
12 replies
Grockle · 24/02/2013 15:55
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