Pudding is almost always natural yogurt with fruit/peanut butter/tiny bit of jam added. Otherwise, homemade muffins (carrot, pumpkin etc.), or just fruit. I guess we don't really make puddings as such.
I did a baked rice pudding which went down well for my two with a tiny dab of sugar-free jam. The pot of Ellas rice pudding was completely rejected as I think they thought it would be yoghurt but obviously it had a completley different texture.
Banana cake also a winner.
Jelly with fruit in it (tested during the fruit-refusing weeks).
Am going to do banana custard soon as I get a chance.
and a bloody great load of cheesecake and ice-cream the other weekend when we went out for lunch