Roast chicken left over ...

(27 Posts)
StickEmUp Sun 10-Feb-13 20:45:58

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nkf Sun 10-Feb-13 20:47:37

Risotto and stir fry are the only two I know.

Crikeyblimey Sun 10-Feb-13 20:49:44

We will be having chicken pie. Fry up a leek (or onion) make a roux sauce, add chicken, a tin if sweetcorn, plenty of pepper and the leek. Bung on a pastry lid. Bung in oven.

jojane Sun 10-Feb-13 20:50:49

Chicken and veg pie
Risotto
Creamy chicken and bacon pasta bake
Sweet and sour chicken

LeaveTheBastid Sun 10-Feb-13 20:51:04

Chicken fajitas, chicken pasta bake, chicken and mushroom pie, chicken omelette..

BertieBotts Sun 10-Feb-13 20:51:26

Cold in sandwiches or with pasta?

StickEmUp Sun 10-Feb-13 20:52:25

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Lepreporn Sun 10-Feb-13 20:52:32

Chicken curry

StickEmUp Sun 10-Feb-13 20:53:13

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KumquatMae Sun 10-Feb-13 20:53:47

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frazzled74 Sun 10-Feb-13 20:54:32

chicken lasagne, chicken foo yung.

discrete Sun 10-Feb-13 20:55:12

Stuffed butternut squash. Yummy and very easy.

ImNotDrunkIJustCantType Sun 10-Feb-13 20:55:50

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StickEmUp Sun 10-Feb-13 20:56:48

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DancingInTheMoonlight Sun 10-Feb-13 21:02:26

Pasta with pesto. Cut chicken up and add loads of pesto sauce. Simple and yummy

Startail Sun 10-Feb-13 21:05:09

onion, tin of coconut milk and as much green Thai curry paste as you like for heat and flavor. (1/2 a jar of Asda here), they vary massively. Add fresh green chilli's for adlts who aren't wimps like me.

bigkidsdidit Sun 10-Feb-13 21:19:32

I'm doing chicken and prawn laksa with mine- google a recipe but if you have coconut milk and noodles you only need Thai spices and bean sprouts - its very easy smile

Allalonenow Sun 10-Feb-13 21:22:22

Make a nice creamy white sauce with wine if you have it, add chopped up chicken and some veg, mushrooms are good for this, or peas sweetcorn leeks onions broccoli spinach, whatever is in the fridge really. Use mixture to fill pancakes, roll them up, place in a covered dish to warm through in oven. You can add some grated cheese over the top if you like.

Even more simple, make a lot of gravy with the roast, then heat sliced meat up in a saucepan with the left over gravy, make sure it bubbles well, serve with mash and a different selection of veg from the roast dinner, children will love it, and it is quick and easy.

StickEmUp Sun 10-Feb-13 21:25:49

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StickEmUp Sun 10-Feb-13 21:28:02

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SilverBaubles33 Sun 10-Feb-13 21:32:40

Yes now you've cooked it it will be ok in the fridge. If you can bear to fill a pan with water, doing in the picked carcass, an onion chopped in half, ditto carrot, peppercorns and bayleaf and let simmer for a couple of hours, strain and bung in root veg, blend and there you go. Heavenly soup for lunch all week.

Sorry you did say no soup, I'm a soup pusher.. smile

SilverBaubles33 Sun 10-Feb-13 21:33:20

Yes now you've cooked it it will be ok in the fridge. If you can bear to fill a pan with water, doing in the picked carcass, an onion chopped in half, ditto carrot, peppercorns and bayleaf and let simmer for a couple of hours, strain and bung in root veg, cook till soft then blend and there you go. Heavenly soup for lunch all week.

Sorry you did say no soup, I'm a soup pusher.. smile

StickEmUp Sun 10-Feb-13 21:50:36

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CointreauVersial Sun 10-Feb-13 21:55:21

I'm afraid I just love cold chicken on its own with a green salad and some coleslaw. Or in a sandwich. Or I chuck it into a pasta sauce for a quick tea for the DCs.

herethereandeverywhere Sun 10-Feb-13 22:28:29

I'm doing this with mine tomorrow. I usually add some extra veggies (mange tout, peppers, more mushrooms than the recipe states) soooo gorgeous and fresh and sooo easy and although it has soup in the name its more like a wet stir fry. LOADS of noodles would def. fill up the DH!

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