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This is page 1 of 1 (This thread has 4 messages.)
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can't open photo.I don't see why not, I'm sure people deep fried food way before the invention of non-stick coating! just make sure the pan is deep enough so you have space for say 2 - 3 inches of oil plus a healthy amount of space above that to avoid spillages and accidents. (at least twice the "height" of the oil)also absolutely no kids or pets in the kitchen while you are doing that, the sheer volume of oil is a major hazard (obviously, sorry!)what are you cooking? you are making me hungry!
Definitely you can.With all that oil nothing's going to stick to sides is it?Most important - don't overcrowd it. Cook in batches.
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