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Can I deep-fry in a non-stick saucepan?

(4 Posts)
SingingBear Sat 02-Feb-13 19:07:00

Message withdrawn at poster's request.

amazingmumof6 Sat 02-Feb-13 19:23:37

can't open photo.

I don't see why not, I'm sure people deep fried food way before the invention of non-stick coating!smile

just make sure the pan is deep enough so you have space for say 2 - 3 inches of oil plus a healthy amount of space above that to avoid spillages and accidents. (at least twice the "height" of the oil)

also absolutely no kids or pets in the kitchen while you are doing that, the sheer volume of oil is a major hazard (obviously, sorry!)

what are you cooking? you are making me hungry!grin

MichelleRooJnr Sat 02-Feb-13 21:33:04

Definitely you can.

With all that oil nothing's going to stick to sides is it?

Most important - don't overcrowd it. Cook in batches.

SingingBear Sat 02-Feb-13 22:23:41

Message withdrawn at poster's request.

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