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Food/Recipes

Making rice ahead...

2 replies

AnonymousBird · 01/02/2013 19:04

is it possible?? if so, how long will it stand/keep without going solid and horrid??

Tips gratefully received, thank you.

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MrsHelsBels74 · 01/02/2013 19:40

I sometimes would do t

MrsHelsBels74 · 01/02/2013 19:41

Oops, accosted by DS1 & pressed send!
I sometimes cook rice maybe 1/2 an hour ahead of time. I find pouring boiling water over it before serving tends to 'unsticky' it.

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