I bought some today (mince) in an attempt to be slightly more healthy.
I am making bolognaise with it.
Is it ok, can I sneak it into my family in a 'mwah ha ha, they'll never know the difference' kind of way or will it be blindingly obvious that I'm faking it?
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I'm a Quorn virgin.
4 replies
IslaValargeone · 23/01/2013 17:05
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