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2tbsp honey1tbsp wholegrain mustard2tbsp olive oil1tbsp balsamic vinegar2 chicken breastsgrill or roast
cook in white wine, garlic, mushrooms, tarrigon with a little cream. or baked in oven with dash of white wine, tarragon in foil and then add slice of ham with cheese on. or i'd do this type of sauce and serve with pasta.
That's quick, easy, keeps them moist and has some sort of sauce/gravy?
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