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Food/Recipes

Baking meatballs....

10 replies

GirlOutNumbered · 17/01/2013 14:55

instead of frying.

I'm sure that would be okay? Right? They are thai style ones for soup. Didn't fancy the greasiness in the soup.

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magimedi88 · 17/01/2013 17:23

It's fine - I do it all the time - 220C for 15 minutes.

I put them on a rak - use my grill pan as some fat comes out.

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magimedi88 · 17/01/2013 17:23

rack - sorry!

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magimedi88 · 17/01/2013 17:24

And 200C not 220!!

What is wrong with me??

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TeamTennant · 17/01/2013 17:27

I nearly always cook italian meatballs in the tomato sauce - don't bother frying them, just poach in the sauce. Otherwise I bake on a rack. Frying is messy and greasy!

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GirlOutNumbered · 18/01/2013 07:40

Thanks guys, they were delicious! I made far too many and chose to freeze them raw and not cooked. I hope thats okay!

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magimedi88 · 18/01/2013 09:41

That'll be fine - just make sure you defrost thoroughly & preferably slowly eg in the fridge overnight.

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PPT · 19/01/2013 11:56

Do you have a recipe for that recipe G.O.N? Really fancy Thai soup with meatballs!

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GirlOutNumbered · 20/01/2013 18:06

It's a tesco one. Meatballs nice... Soup a little bland, will find link....

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GirlOutNumbered · 20/01/2013 18:07
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PPT · 20/01/2013 18:09

Thanks!

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