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Baking meatballs....

(11 Posts)
GirlOutNumbered Thu 17-Jan-13 14:55:19

instead of frying.

I'm sure that would be okay? Right? They are thai style ones for soup. Didn't fancy the greasiness in the soup.

magimedi88 Thu 17-Jan-13 17:23:06

It's fine - I do it all the time - 220C for 15 minutes.

I put them on a rak - use my grill pan as some fat comes out.

magimedi88 Thu 17-Jan-13 17:23:28

rack - sorry!

magimedi88 Thu 17-Jan-13 17:24:11

And 200C not 220!!

What is wrong with me??

TeamTennant Thu 17-Jan-13 17:27:30

I nearly always cook italian meatballs in the tomato sauce - don't bother frying them, just poach in the sauce. Otherwise I bake on a rack. Frying is messy and greasy!

GirlOutNumbered Fri 18-Jan-13 07:40:02

Thanks guys, they were delicious! I made far too many and chose to freeze them raw and not cooked. I hope thats okay!

magimedi88 Fri 18-Jan-13 09:41:42

That'll be fine - just make sure you defrost thoroughly & preferably slowly eg in the fridge overnight.

PPT Sat 19-Jan-13 11:56:35

Do you have a recipe for that recipe G.O.N? Really fancy Thai soup with meatballs!

GirlOutNumbered Sun 20-Jan-13 18:06:47

It's a tesco one. Meatballs nice... Soup a little bland, will find link....

GirlOutNumbered Sun 20-Jan-13 18:07:41
PPT Sun 20-Jan-13 18:09:02

Thanks!

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