I've just downloaded a recipe to make some banana oat muffins and it's from an American website and says to use 2 tsp baking powder and 1 tsp baking soda. I thought they were the same thing
Are they not?
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Food/recipes
baking powder and baking soda - what's the difference?
6 replies
mckenzie · 15/01/2013 22:05
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