What can I do with a big thing of topside of beef?

(5 Posts)
Boggler Thu 17-Jan-13 15:28:02

Mmm flatpack I can smell it now ... Gorgeous.

flatpackhamster Thu 17-Jan-13 15:25:55

You could stew it, but my favoured solution would be to rub the outside in mustard powder, black pepper and horseradish and roast very slowly.

twattock Wed 16-Jan-13 20:37:13

or you could slow roast it whole with wine herbs etc if you have a casserole big enough to fit it. low heat for as many hours as it takes; I did one a while ago for 12 hours I think.

Dollydowser Mon 14-Jan-13 19:42:03

Yes you can cut it up and casserole it, slow cooker would be a good idea.

IDrankAllTheGravy Mon 14-Jan-13 08:44:27

Can I cut it up and put it in a stew? Or does it have to be roasted?

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