Lamb stew

[DeathMetalMum]

We are cooking lamb (shoulder) at the weekend for the first time. I want to use the leftovers for stew (that could also be frozen) anyone have any tips or recipies?

[MrsMushroom]

Shoulder isn't the most tender cut so you will need to cook it for a long time and on a low heat. I like this recipe as it's really tasty...f you dont like the herbs then just rub in some salt and cracked pepper...it's gorge with or without.