I've been searching threads for ideas of meals to cook and freeze and have found lots of yummy ideas. Thanks mumsnetters!
However, I'm a bit clueless as to how exactly to do it:
What do I freeze the food in? Plastic or foil pots or bags?
Should I be freezing in individual portion sizes or family size dishes?
Things like cottage pie, freeze with or without potato already on top?
When we're ready to eat it - defrost and reheat or cook straight from frozen? How?
Sorry for totally daft questions but don't want to spend ages cooking the food in the first place and then mess it up and not be able to eat it!
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Food/Recipes
Batch cooking advice for a novice please!
4 replies
ojbsmum · 01/01/2013 22:19
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