(Reposted from Food as this is probably the better board for it)
Hi all,
I've got 5 friends coming round for NYE and have decided to do a proper meal to line our stomachs to be civilised. I am planning on Beef Bourguignon for the main (leek and potato soup for starter with home made, cheese topped roll, pudding to be sorted by friend I hope!)
Anyway, the only Burgundy wine for the beef that Tesco had was £7 and the miser in me could not buy a £7 bottle of wine to glug into food. I have bought instead a Tempranillo which was half price at £4....will this be ok do you think? If not I will get the Burgundy.
I am so desperate for this meal to go well and one of my guests is a REALLY picky eater!
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Food/Recipes
Beef Bourguignon
23 replies
StuffezLaBouche · 29/12/2012 09:58
OP posts:
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