Ok, so after I cooked everything yesterday dp as alwYs started on the stock. He made a lovely turkey stock!
He decided to make soup for tea. Now apparently it's all my fault given that I let him fall asleep and he had to rush it but we have a saucepan full of unappetizing slop. He blended the meat into the soup so it's basically a pot of watery tasting crap with tiny tiny shreds of meat blended into it.
It's already got veg and stuff in it and it's too thick to add something else to to cook but would that work if I cooked some more veg ( have a squash that might sweeten it) and then blended again with curry paste?
It's watery tasting but it's quite thick. I normally only blend veg and lentils and potatoes into soup. Anything like beans or meat or pasta/noodles I keep whole. He has Literally sauted some carrots leeks and other veg, added some stock then some water then boiled, added meat and blended.
Well I thought I'd report back. Took a small bowl added some curry paste , soy sauce and some creamed coconut as it saved wasting a whole can of the milk. Slight improvement on taste but the texture was still horrible so dp is taking a portion to work and the rest is going in bin.
Apparently it'slike his mum used to make and he liked it. Ew.