We'll be cooking for 13. BIL is in charge of meat and roasties, leaving me to prepare veg.
I love sprouts, but how to avoid over cooking them when there will be so much else going on?
Any ideas on things I can prep the day before?
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perfect Christmas dinner veg; how to avoid grey sprouts? And what else?
15 replies
Rooobs · 11/12/2012 13:46
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