I think this might be the point it which I become a proper grown-up.
Christmas dinner for 14... Yeah. Seemed like a good idea at the time.
So, can anyone share their years of accumulated wisdom?
How much prep can one get away with doing the night before?
Is pork an acceptable alternative? I'm frightened of whole turkeys so might go for a couple of turkey crowns (or whatever the friendly butcher tells me I need).
And the ultimate question; are sprouts really necessary?
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First time "doing Christmas" - any tips?
33 replies
DoingTheSwanThing · 29/11/2012 15:04
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