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Looking for inspiration? Top Bananas! the Mumsnet cookbook is packed with great recipes your family will love.
Made risotto with six plum tomatoes but recipe required they were deseeded. So, what on earth can I do with the innards/seeds of six tomatoes?! I await your wisdom
Puree them up with some more tomatoes or ready tomato puree. Freeze the whole lot and use like normal tomato puree.
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