I need to make some dairy free cookies but don't really want to be spending money on ingredients I won't use up.
I would like to do chocolate, cherry and almond flavour and I have dairy free plain chocolate, its the butter I need to replace. Can I just replace it with a flavourless oil? Or will that not work? I have googled but can't find a recipe I'm happy with. A lot of them seem to put in a bit of dairy free milk (I have that) but I'm not sure why?