Right so I am going to make a Christmas cake this year. I am using a fruitcake cookie recipe which used to be a fruitcake recipe but my mother converted it to cookies. She has no idea how long to cook it as a cake b one as she did not keep original recipe. Cookies take 60 minutes. I'm planning to use a 25 inch tin so thinking 3 hours. Does this sound about right or too long?
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