I tried to make falafel tonight and it didn't work. Everything went fine until the point of frying the small balls. They either broke up into bits first time round so I try a very shallow fry and made flat finger shaped ones that they remained mushy on the inside.
Having read up it looks like the problem is either 1) the oil is not hot enough or 2) I used canned beans and the chick peas did not dry out properly.
So now I have a large quantity of falafel mixture and not sure what to do with it. Don't want to throw it away. Does anyone have any suggestions?
We're trying to save money so throwing it is not possible.
Thanks.
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Ideas on what to do with my falafel mixture
13 replies
twinkletwinklepops · 11/11/2012 19:41
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