Too much custard!

(3 Posts)
UptoapointLordCopper Fri 09-Nov-12 17:07:37

I made creme caramel and inadvertently made too much of the custard. What can I do with it (apart from making more caramel and thus making more creme caramel)? Just bake it? Or will it cook to become pouring custard?

Drladybird Fri 09-Nov-12 21:23:55

If it's cooked, you could make a trifle?!

If it isn't cooked, what about a Clafoutis?

UptoapointLordCopper Sat 10-Nov-12 10:55:40

That's an idea! Thanks!

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