I found some dried mixed beans at the back of my cupboard and want to make a nice low fat soup with them.
I soaked them overnight, but do I now cook them for an hour before cooking them in a soup?
Or do I cook the soup altogether for over an hour?
Do you know any recipes? Do I put chopped toms in?
Arghhh! I wish I had done domestic science at school!
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Help - dried mixed beans - how do I make soup with them???
5 replies
Spagblog · 31/03/2006 09:30
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