Someone recommended this to me, haven't tried it yet. It can be veg or meaty (serve on a bed of bacon).
Olive oil 1 teaspoon fennel seeds 1 teaspoon cumin seeds Half teaspoon of mustard seeds Three quarter teaspoon dried chilli flakes 1 knob of ginger, minced/grated 1 onion, finely diced 2 cloves garlic, crushed 1 large red pepper, diced Tomatoes, diced 4 large eggs
Heat oil, add fennel, cumin, mustard and chilli flakes. Sauté for two minutes. Add ginger, onion and garlic, sauté until softened. Add red pepper and tomatoe. Cover with lid and gently cook for ten minutes. Check and season, crack eggs on top and let sauce simmer gently until eggs are cooked to your liking.