Can someone teach me how to make a toad in the hole please???

(34 Posts)

I have tried over the years to make this, and every time it never turns out right. My gut feeling is that it needs to be cooked lower and slower than all the recipes suggest, as mine always burns on the outside and is wet and soggy in the middle, despite cooking it for about an hour more than I should do. If anyone can make one successfully, then please can you pass on your recipe/method? Thank you.

Frontpaw Sat 27-Oct-12 23:04:08

grin

ChristmasKate Sat 27-Oct-12 23:14:53

Am I taking a battering over missing your post Haunted?

grin

grin

Housewifefromheaven Sun 28-Oct-12 00:09:46

I make individual ones in a muffin tray.

Brandnewbrighttomorrow Sun 28-Oct-12 00:13:34

The other option might be to make individual ones in a muffin tin, I cut the sausages in half and make little individual ones for the kids, they love them!

Brandnewbrighttomorrow Sun 28-Oct-12 00:14:01

X-posts!

DeadTall Sun 28-Oct-12 00:27:52

op I could have written your post , and we are having toad tomorrow confused...

Boiling oil and hot oven at the ready!

KrisMoose Mon 26-Nov-12 12:03:07

Ohhhhhhhhhhhh lordy! I am rubbish at Toady.

Inspired by this, I am going to give it another arsing go!

I may be some time, wish me well grin

The main factor for success determined on a previous thread was to use a metal tin.

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