One of the few things I like about winter is Slow Cooker Sundays... I never use it in the Summer and today is the first day I have got it out since March, I think.
I like pottering about on a Sunday morning chopping stuff, browning meat and veg and then bunging it all in the slow cooker for a few hours.
I am doing a sort of middle eastern inspired beef casserole - stewing beef browned in lots of spices, fresh chilli (home grown!), mushrooms, peppers, onions, garlic, tin of tomatoes, beef stock, potatoes.
Will bung in some chickpeas an hour before I am due to serve it. Will probably serve it with rice as DH hates couscous (why? why would anyone hate couscous? he's weird).
Anyone else got their slow cooker out today? If so, what are you cooking in it?
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Food/Recipes
Slow Cooker Sundays
37 replies
LulaPalooza · 21/10/2012 14:14
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